Easter weekend on Fort Myers Beach can feel like a sprint, so we head to Snug Harbor to get the simplest thing you can have on a holiday: a clear plan. Jason joins us waterfront to lay out the details that matter when the island fills up, including regular hours (11 a.m. to 9 p.m.), reservations for parties of 10 or more, and a walk-in flow designed to keep waits reasonable even when the crowd is strong.

Then we get into the fun part, the Easter specials menu from Chef Rizzo. Think classic comfort done right and seafood that tastes like the Gulf: French onion soup with caramelized onions, sherry reduction, and toasted Alpine Swiss; coconut shrimp with a chili garlic orange marmalade sauce; slow-roasted prime rib with garlic mashed potatoes and creamy horseradish; Australian rack of lamb with a rosemary panko Dijon crust and minted lamb demi; and American red snapper prepared Francese style with lemon beurre blanc, saffron rice, and green beans. We also talk about a standout salad that eats like a main, a shrimp and scallop Asian noodle salad with roasted pineapple and Thai peanut vinaigrette.

If you’re searching for Easter dinner on the water, Fort Myers Beach seafood, or Snug Harbor specials, this one is packed with delicious details. We wrap with what to sip and what else to do nearby, including the Ultimate Margarita, the over-the-top Ultimate Bloody Mary, and a band in the park (weather permitting), plus where to check for updates. Subscribe for more Fort Myers Beach local business spotlights, share this with a friend who’s coming to the island, and leave a review so more good neighbors can find the show.

Snug Harbor Restaurant
645 Old San Carlos Boulevard, Fort Myers Beach, FL 33931
(239) 463-4343
snugharbormgt@gmail.com
snugharbor.restaurant
#SnugHarborRestaurant
#DocksideDining
#FreshSeafood
@snugharborwaterfrontrestaurant

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